The simplest substitution in the kitchen: put this where the black pepper goes.
How It Tastes
Peppery, with a slight bitterness behind it and more depth than pepper has. It works on soups, salads, meats, vegetables and pasta — anywhere pepper would go — and on eggs it is a noticeable improvement.
Ground rather than whole means the flavor releases immediately and disperses through a dish rather than sitting on top of it.
Ingredients
100% pure, non-irradiated, untreated and unwashed finely ground black cumin seed. Nothing else.
Those three words are the specification worth paying attention to. Irradiation and washing are standard in commercial spice processing and both cost some of what makes the seed worth having.
Why This Rather Than Capsules
Because it gets used. A shaker on a kitchen table is reached for at every meal by everybody in the house, including the people who would never remember to take a supplement.
Important
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your physician before use if you are pregnant or nursing, taking medication, or have a medical condition. Keep out of reach of children.
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